Pasta Recipe - Uni Linguine w/ Quail Eggs & Caviar
Chef Diane goes haute cuisine with this recipe for linguine with uni, fried quail eggs, and a dollop of caviar. This seafood pasta dish is a perfectly harmonious union of unique flavors. Linguine with sea urchin, quail eggs, and roe isn't a recipe you're bound to just whip up with ingredients you already in your kitchen, but this is absolutely a go-to recipe for a romantic date night dinner. It's also worth noting that, while the ingredients are specialty items, the technique is totally doable. So go find yourself some uni and quail eggs, and try this dish. You won't regret it!
Do you love experimenting in the kitchen? Comment below--share your thoughts on cooking with not-so-typical ingredients!
SUBSCRIBE! http://bit.ly/11w2PGf CLICK the link!
It's totally free and you get new recipes and Bootleg Tips from Chef Diane every single week!
Comment! Have recipe you want Diane to try? Do you have your own twist on one of Diane's recipes? Just want to say hi? You know what to do. Comment below!
Like, Favorite, and Share this video for good kitchen karma!
Check out Diane's website! http://www.dianedimeo.com/
Love Diane's Bootleg Tips? Shop Bootleg Farms for all Diane's tasty treats: http://www.bootlegfarms.com/
Category
Food
pasta
seafood
eggs
caviar
this is
License
Creative Commons Attribution license (reuse allowed)
