Hey, Friends!
I made some doggie cookies today! I even made a video! You can watch it right there. Embedded for your pleasure. 😘
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Recipe
COMBINE:
2 eggs
1/2 cup canned pumpkin
2 TB peanut butter
1/2 tsp salt
1/2 tsp cinnamon
Add in:
2 1/2 cups of whole wheat flour (white is fine for doggies, just not as good)
Dough will be very dense and somewhat sticky. You may need to add a touch of water, but not if you 'work it'.
Roll out to LESS THAN 1/2 inch thick and cut with cookie cutters (or whatever you want).
BAKE @ 350 degrees F for 40 minutes, flipping halfway through.
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