Sage, fresh rosemary, thyme - and roasted chicken, with or without butter, garlic, and onion, I can smell it from here... with cranberry sauce, potatoes and gravy, sage dressing, pumpkin pie, and all the comfort foods of my childhood. It's like the death of a loved one, living without those beloved flavors and textures. Fake milk and faux eggs and gluten-free flour: nope, not the same.

But with some tweaking, I could bake a chicken like this. Thank you for the inspiration!