This look so good!!!
The ingredients all look so healthy, too, except for those plagued with food allergies. Yesterday I looked into the Four Blood Types dietary guidelines and faced the horrible fact: corn, mushroom, cabbage, pork, and beans are the next foods that I may have to give up. That, or suffer the sinusitis and vestibular migraine. Wheat, gluten in all forms, dairy, egg, and yeast were already a great sacrifice for a foodie who lives to eat - but now must eat to live. Ah, but I can look at your gorgeous recipes and remember how much I love India fare!

With arthritis, Type O's, again, are the predominant sufferers because their immune systems are "environmentally intolerant," especially to foods such as grains and potatoes which can produce inflammatory reactions in their joints, says Dr. D'Adamo. Types A and B are the most susceptible to diabetes, while types A and AB have an overall higher rate of cancer and poorer survival odds than the other types. Blood Type and Your Health

Fascinating subject - I should blog about it. :)

Our blood groups are not a hit or miss act of random genetics without any real purpose. Rather, the ABO blood groups are a set of differing solutions to a host of environmental variables, such as diet and infection, which insured the survival of the human race. The blood group adaptations were a change in "human antigenicity"---a biological desire to identify with the prevailing currents of the environment. https://dadamo.com/txt/index.pl?1010