Ooh, do you heat them in sugar water until the water evaporates?
I've tried making my own sugar ginger but gave it up.
Candied violets would be beautiful at a spring wedding banquet. Must learn to make pretty things (edible too, an added bonus) for my table. Must get dinner guests to my table. Must learn to cook again... all my old favorites and specialites (pie crust from scratch! Crescent rolls! I did it all) are gone, gone from my life, and I just haven't sustained the charitable spirit of baking these things for others who can eat them when I cannot....