I boiled 5 dandelion plants with 3 wide leaf rib grass plants and 3 curly dock plants. Whole plants root and all, then let them steep for 3 hours and poured off 80 liquid ounces of tea. Then I put the boiled plants in rice with lemon and that was a nice little bowl of chow that will never get put into the recipe book I will probably never write.
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From @carnipicus