Greetings, dear foodie friends 馃槉
Many of you already know how much I love baking cookies. Every time I see a new recipe, I save it so I can buy the ingredients and get started. I really enjoy making all kinds of cookies, for all tastes and needs.
Today we'll make cookies for those with a serious sweet tooth. Yes, because I'm not going to lie, this recipe isn't exactly healthy. It has sugar and flour, plus a lot of jam. But these cookies are guaranteed to be a hit, because no one can resist their flavor and sweetness. This combination of nuts and jam is fantastic; you'll have sweetness and crunch in every bite 馃構
And the best part is, they don't take much time. They're easy to make with ingredients we usually have on hand.
Muchos ya saben c贸mo amo hacer galletas, cada vez que veo una receta nueva la guardo para comprar los ingredientes y poner manos a la obra, me gusta mucho hacer galletas de todo tipo, para todos los gustos y necesidades.
Hoy haremos galletas para los m谩s glotones y dulceros, s铆, porque no les voy a mentir, esta receta no es tan saludable, lleva az煤car y harina, adem谩s mucha mermelada, eso s铆, estas galletas est谩n hechas para quedar bien en todo momento, porque nadie se resiste s su sabor y dulzura, esta combinaci贸n de nueces y mermelada est谩 estupenda, pues tendr谩s dulzor y crocancia en cada bocado 馃構
Y lo mejor de todo, es que no te quita mucho tiempo, son f谩ciles de hacer y con ingredientes que normalmente tenemos a la mano.
Are you interested in the recipe? Then let's get started! 馃槈
-200 grams all-purpose flour
-50 grams sugar
-2 eggs
-2 tablespoons extra virgin olive oil (you can use another oil)
-1 teaspoon baking powder
-1/2 teaspoon salt
-Peach jam (you can use your preferred flavor)
-Walnuts to taste (I used about 80 grams)
-200 gramos de harina de trigo todo uso.
-50 gramos de az煤car.
-2 huevos.
-2 cucharadas de aceite de oliva extra virgen, puedes usar otro aceite.
-1 cucharadita de polvo para hornear.
-1/2 cucharadita de sal.
-Mermelada da durazno, puedes usar el sabor de tu preferencia.
-Nueces al gusto, he usado unos 80 gramos.
The first thing we'll do is preheat our oven to 180 degrees Celsius.
Lo primero que haremos en encender nuestro horno a 180 grados cent铆grados.
Now in a bowl we're going to put the flour, the sugar and the two eggs.
We also add the salt, the two tablespoons of oil, and the baking powder.
We are going to mix with a pastry spatula or with a spoon, when we have combined the dough, we start to knead with our hands, if you notice that the dough is too dry, add a little water or liquid milk, if on the contrary you notice that it is too sticky then add a little more flour, in the end you should have a smooth dough that does not stick to the fingers.
This dough does not need to rest, so we immediately proceed to roll it out with a rolling pin. It is important at this step to sprinkle enough flour on top and underneath the dough so that it does not stick.
Once we have stretched the dough, we add the jam, be generous and add a lot, and we also add the walnuts.
Now we're going to roll up our preparation, seal it well on the sides, place this rolled cookie on a baking tray, preferably one lined with parchment paper, and bake for approximately 30 minutes or until our cookie-style bread is toasted.
Once ready, let it rest for about 5 minutes and cut it while the cookie is still warm. Look how cute it is! Each piece is filled with walnuts and jam, yum yum! 馃構
Our cookies are ready to enjoy! 馃槏 Pair them with your favorite drink 馃憣
Serves: 10 portions.
I hope you'll be inspired to make these filled cookies, I assure you you'll love them 馃槉
Photos are my own, taken and edited with my Tecno Spark 20C phone.
Separators and shapes were created using Microsoft Word.
Collage was created with CollageMaker.
