We love lemon, in our cafeteria "cafe con bracamonte" we have frappe lemonade on our menu, which surprisingly after coffee, is the most requested item on our list.
In addition to what is necessary due to the strong heat of the city, since there is nothing more refreshing
we have a peculiar way of preparing it, since we use the shell, how?
An interesting fact is that the best blender for this is the aluminum one and we know that it is ready when it turns white from the cold.
Add sugar to taste and serve with grenadine and presentation. nothing more tasty 馃ぉ
