material
Urad Dal Powder-2 Cup
Ghee- 2 1/2 cups
Lukewarm milk - 1/2 cup
Lost - 1 3/4 cup 'Gum - 2 teaspoons
Raisins - 1/4 cup finely chopped cashew nuts - 1/3 cup chopped almond - 1/2 cup
Finely chopped pistachios - 2 teaspoons
Saute: 4 teaspoons of cardamom powder - 2 teaspoons of cinnamon powder - 2 teaspoons
Clove Powder- 2 Tablespoon 'Pepper Powder- 1 1/2 Tablespoon
Almond-Pistachio- For Garnishing
For sugar syrup- Sugar and water
Method
Firstly fry the gum in ghee and roast it. Filter urad dal powder and add some ghee and lukewarm milk in it and knead it. Tie this mixture in eight to ten minutes, and then cover it for three hours. After three hours, mix this mixture in the middle of the palms and mix well. Now heat one cup of water in the pan and add sugar to it as needed and prepare a wire syrup. Put the urad dal mixture in a pan and cook on medium flame. Paste and cook together. Fry the mixture until gravy pouring ghee in between. Now mix roasted nuts in a pan and mix it. Add gum and mix. Keep the flame slower or medium. At the end, add all the spices and cook it for a while and turn off the gas. After about a minute, add sugar syrup and mix in this mixture. Put this mixture into a plate and spread it well and leave for overnight. Mix the mixture in the morning and cut it with chopped almond-pistachios. You can keep it in the fridge for a month.