Sabudana vadas are very tasty. It is very easy to make them in the house; it consumes both big children and children with big interest. In the days of fast you can make it in the house. So let's know how to make sago soda:
material
- Sabudana - 1 cup (soaked for 2 hours)
- Potato - 4
- Peanut grains - half cup
- Green Chilli - 2 finely chopped
- Green Coriander - slightly chopped
- Salt - according to taste
- Oil - for frying
Method
First wash the saabdana and for 2 hours soak it. Now grind peanuts, fry, peel off the peel and grind it. Boil the potatoes with boil.
Combine groundnut seeds, potatoes, green chilies, green coriander and salt well in the soaked sago. Now heat oil in the embroidery and heat it. Sprinkle a little by mixing it and flatten it with the palm, put the waffle in the hot oil. Now roll back till it turns golden. Likewise, prepare all the bams and prepare them.
Your sago foils are ready. Serve hot with hot sago Vada, green coriander sauce.