Thank you very much! I hope you enjoyed my post and thank you for reading and sharing it!

Thanks :)

I totally agree! Scotland is one of those wonderfully wild and beautiful places that takes your breath away. Thanks a lot for reading my post :)

That's a whole lot of flowers!!! This recipe doesn't need nearly as much! I wonder how many pots of marmalade that would make :)

Thank you very much! I had to take a break from steemit during a very busy few months at school. It'll be similar at the beginning of May! After which I will be able to post far more content. Thank you

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Wine?? Really!? I've never heard of using dandelion flowers for making wine before. How interesting. I think I might try making that! It definitely helps to have an entire field of them, as you need quite

Of course! The most important part! :) It has a very lovely and sweet taste with a hint of subtle bitterness. Thank you for the feedback!

I had a bit of a freaking out moment as well!! I checked my recent posts to see if someone had flagged me! Then I checked my feed and saw it was not only me! Very relieved ;)

They are everywhere here!! It's a beautiful sight and reminder that spring is finally upon us! I am yet to use the rest of the edible parts on the dandelions this year.

Hmm... That sounds awesome! I have never heard of that but sounds delicious! I will certainly keep an eye out for the Recipesteem DApp. Thank you for recommending it!

Sounded weird to me too! But then I tried it and it tastes very good! Definitely worth it.

Interesting. I hope your blessed thistle plant survives for much longer this time! I might just try that too :)

Thank you very much! I'm very happy to see that you enjoyed my post. I enjoyed making this type of post and will continue to share all kinds of wild food recipes as the foraging season progresses!

Thank you very much!! I hope you enjoyed the post.

Awesome, you really should. Like I said in the post, you can half it to 40 grams which would make it far easier!

Very true! I know many people who despise the thistle despite their amazing qualities. It's a shame really. That thistle in your yard could very possibly be the milk thistle. This thistle has purple/pink

I do the exact same! just this last fall, I came across two perfect young specimens of King Boletes which I took home. After they were home, I spent at least another hour or so looking through all the

Thank you for that! I tend to only tap for the drink as well, I don't have the time nor the materials to collect enough sap for syrup making! The wild garlic is growing very plentiful around my area, which

Thank you very much! King Boletes are an absolute treat during the fall! In England, we call them Penny Buns, and they are relatively common. There are many other fungi that are perfectly safe to pick