Coconut Nauru is known to many as coconut laddu. In ancient times, a popular item from the festival of Bengalis in the village-Ganj was a popular item of this coconut nuru. Made with molasses and coconut, this nadoo is very delicious and its nutrients are also very much. Making coconut nails is very straightforward. Let's take a look at the coconut nadru recipe made from date molasses.
Fresh coconut cake is 2 cups
Condensed Milk 1/3 cup
Cardamom powder 1/4 teaspoon
2 tablespoons of ghee
1 table spoon of butter
Food color 2 droplets
Fresh coconut is necessary
Sweet Silver Ball
First put a saucepan or pan ghee + butter and fry the coconut in the medium to lighten the mixture. Keep in mind that when the coconut is not red, the color of the color should be white.
Then if the coconut is fried, then in the meantime, stirring constantly with condensed milk + cardamom powder should be stirred constantly. During the: feeding, be careful not to burn.
Then when the coconut becomes adhesive to stir, then it will be cooled down from the stove.
Then after cooling, the coconut should be divided into 3 parts and 3 colors will be mixed in 3 parts. If the mixture is mixed, then the shape should be rolled over the curved coconut. Then you need to decorate it with a sweet silver ball on the nerve.
