If they have French Fries, I have here Pinoy Fries.
We call it in our vernacular, kamote or sweet potato. It is a root crop famous in the Philippines.
There are several ways I know on how to cook kamote.
- Nilaga or Nilabon - it is to boil kamote in water, no anything
- Kamote cue - it is peeled and cut in irregular solid shape and deep fried in hot oil. When it is about to cook a brown sugar is added to coat each pieces and put in a stick.
- Ginataang Bilo-bilo - kamote is just one of the many ingedients. It is cut in bite size cube and cook together with other ingredients.
- Pinoy Fries or kamote fries - the name is just my invention. It is cut into sticks, same with french fries. Then deep fry it until it is cooked.
Above are just few of the Pinoy trademark snacks.
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