The shells of the mollusks are built, in general, according to one scheme. Initially the shell consists of three layers: the top layer consists of protein the two lower layers consist of calcium carbonate

There is a whole science that studies Seashells of invertebrates and is called conchology. Conchology, conchology or conchioliology (from other Greek, κόγχη, κογχύλιον - "shell" and λόγος -

Looking at the photo, for some reason I thought about something gentle and trembling. Although the material is not at all soft, but the color and its hues ... In our head, such colors are associated with

People tend to invent a name for everything. And especially they are good at inventing an adjective that describe non-existent characteristics, but facilitate mutual understanding. Subject to the same

Today for breakfast baked vegetables with cheese. Have a fun day. Having a good meal, and the day will be good. And the work will go well. up! @banjo , up! @cleverbot,

Cheese melts because it consists of fats and proteins, which when heated, are melted and stretched into a pre-chain. But not all cheeses are suitable for baking, as high temperature denatures protein and

Zucchini cut the oil and put it on the protvin. Top with spices and salt. And all this covered with grated cheese. Bake in the oven. Bon Appetit. up! @banjo , up! @cleverbot,

Spices are so small, but without them anywhere. Even difficult to imagine what would be food without peppers, spices and herbs. The quantity of spices is so varied, both in flavor characteristics, and

I remember a children's fairy tale about a bear. Which in any way could not guess, that to it there are tops or roots. Now the picture gray-haired has changed. Either because of hunger, or because there

As for me, I do not see anything special in the zucchini. Well, it's delicious. Well, it's useful. But so, to say I can not live without it - no. Food is food. I really like pickled marrows, I recommend

Cheese is a dairy product. To make a hard cheese, soft cheese is enough to otprešovat. Soft cheese is produced by fermenting milk. Fermenting can occur in different ways with the help of rennet enzymes

Eggs are good food. And not because they have many useful substances. Still it would be embryonic. And because they are fat. The yolk is basically fat. Life for development and growth needs fat. On some

I noticed that the more a person interferes with nature, the worse becomes its fruits. Previously, the strawberry was all the same and accurate, only matured in the spring in early summer. And now it looks

But why when it's hot you want a cold, and when you want to warmly. We understand that there will never be perfect weather. But still desires are eating ... up! @banjo , up! @cleverbot,

What if life went wrong way. And everything happens as if someone has turned everything upside down. Well, not quite upside down, but turned on the wrong side. It seems nothing special but not convenient

Now the summer and the rain is very refreshing, if of course it is short-lived and strong enough. In general, I noticed that the weather conditions in our region have changed over the last 10-20 years.

Random photo, maybe not random. PHOTO is done during a walk in the park during a beer festival. Someone has beer, and some people have flowers. Ah ... my life is a tin can, let her go to the swamp ...

There is an opinion that beauty can kill. I for example never such did not meet. If this is not, why do people invent all sorts of nonsense. Blame it all on boredom, which is possible and can kill a person.

Like man, plants can immediately meet three states of life. These are not yet blossoming buds. Flowers that have reached the peak of their development. And fading flowers that live out their last days.

Something dries up and becomes dull and dark. But while the live white. When drying, substances that impart a white shade to the inflorescences are destroyed? Or, in the absence of water, it will be oxidized