Spices are so small, but without them anywhere. Even difficult to imagine what would be food without peppers, spices and herbs. The quantity of spices is so varied, both in flavor characteristics, and in smell. Spices contribute not only to culinary delights in food, but also have other useful qualities. They can arouse appetite. Or to promote a chemical reaction when cooking. Or to contribute to the preservation of food.
Small but remote. On the photo, cheese with pepper - spicy cheese!
up! 
up! 