Hi everyone, today I just invited you to our daily menu, which is chili pepper. A homemade recipe will be better than buying it at the market because homemade food is better than buying it because it is more hygienic because we don't mix flavorings in the food we serve at home...
We actually really like this dish because everyone at home loves it so much that this morning I tried to serve this Sambalado to our kids...
The ingredients we prepare to make tilapia chili sauce are because tilapia is very different from other fish, it has a delicious taste when eaten. What makes this dish so good? Tilapia is very good for children because it doesn't have many bones, so they don't get pricked by fish bones...
To make the chili sauce even tastier, we need to include other ingredients like tofu and tempeh to make the dish even more delicious...
After I've prepared some of the ingredients, I blend the entire recipe until it's completely smooth for a more delicious flavor. After blending everything, I then steam all the blended spices in a tuna bowl for a more delicious and savory flavor when eaten later.
pink chilies to taste
small chilies to taste
one clove of garlic
shallots to taste
Two tomatoes should probably be enough
ginger to taste, not too much
one spoon of salt
two spoons of sugar for flavoring
After frying the tofu and tempeh, mix everything into the cooked Sambalado to add a delicious flavor when eaten by your family at home.
