1 (5 to 6 pound) groundhog, slice up into 6 serving pieces
3 tablespoons extra-virgin olive oil
2 cups chicken broth or vegetable broth
1 large red onion, diced
3 cloves garlic, finely diced
1 teaspoon fresh rosemary, chopped
1/2 stick lightly salted, sweet butter
2 1/2 cups dry white wine, or 2 cups of a nice bordeaux
Image courtesy of Pixabay!
