Ngon - Enriched cuisine of 3 regions

title_image

On the journey of exploring the culinary world of Asia's best restaurants in Vietnam, the most difficult is perhaps to learn about Ngon Restaurant / Ngon Restaurant. Maybe because the Ngon Restaurant has become so familiar in the food-lover world, and it's hard to write about what everyone knows.

The chambers inherit art-filled spaces, from floor-to-wall bricks to luminous yellow walls, all of which rise to the vitality of the sun and rustic land. This place is like a small food fair, which once went in, diners also strayed away in front of a lot of typical dishes three regions.

Especially Ngon restaurant still retain the most rustic of dishes along the three regions of the country. Come here, if you have any doubts about what to eat, you can easily visit the stalls spread along the walls with a hundred dishes: Bun Ha Noi, Parsley dew, tea bubble ... She went beside the excitedly said: "Uncle cooks to explore the cuisine everywhere. Anyway, I do not think it's good to persuade the shop owner to come here. "Therefore, the dishes here remain intact features each place.

Most impressed me is the cake bread, stuff "North character of North". White rice cake, scented with peanut, scattered with peanuts, dark yellow, sweet, fragrant and fat peanut. I also often eat casters, but bread in Saigon has more variations. They add fat onions, shrimp fire, meat, topped with greens and dots with sweet and sour sauce. So, see the piece of cake pie rounded, thickly hatched, simply placed next to the cup of soy sauce, I find very interesting. No need to add this extra, a slice of bread molding cool, fragrant spills are attractive enough to invite guests.

The goodness of the restaurant Ngon is still in place to cleverly retain the customs of eating the Vietnamese. Vietnamese culture emphasizes the love, the meaning, so the dish brought up always a large plate, soy sauce, fish sauce comes also big enough for everyone. Western diners - familiar with who they eat - come here to understand why Vietnamese people like to eat rice. Looking back at the table of customers come here, from spring rolls, dumplings to shrimp dishes, chicken rice, ... all imbued with the simplicity of the family meal, where we easily pick up each other pieces meat, each piece of rice. I suddenly realized that my friend went with me to help me roll the cake for worrying that his friend was not eating.