Kunu geda is a northern Nigeria porridge or pudding cooked in groundnut milk and boil rice : it is warming sweet and sour dish which can be enjoyed anytime of the day.
Nutritional benefits,it provides perfect balance of carbohydrates fat and protein for your family.
THINGS NEEDED
- Cup of rice
- Cup of fresh groundnut
- 4 cups of water
- Juice 1/2 of lemon
- Ginger, cloves
- Sugar or honey
Method of preparing kunu geda
1.wash your rice
2.Roast the fresh groundnut for 5 minutes - Grand your groundnut, ginger and cloves together.
- Sieve the groundnut paste to bring out the milk .
- Pour the milk into a pit and add your rice. Allow to boil for 20 minutes, stirring occasionally to prevent it for pouring and sticking to the pot
- Let it cool then add our lemon, sugar or honey to taste and serve.