Today's recipes are Jaffaran Polao. Let's learn, however, how to make Jafran Polao.
Materials
4 cup of polao rice
Ghee 1/22 cup
2 tablespoons of onion chopped
Cinnamon pieces
Amalicha 4
Clove two
Ginger paste 2 teaspoons
Vegetable Powder Half Tea Spoon
1 tablespoon of Keheora
Saffron 4 teaspoons (soaked in water)
1 tablespoon of powdered milk
7 cups of boiling hot water
Salt taste
A few glasses of glass
Recipe
Garnish with pan, panicles, cardamom and cloves. Now, lightly reddish with the onion paste, fry it with a little ginger, stir the rice and keep the stove in the middle. Cook for 4 to 5 minutes and cook it and add it to the powder. Now the powder of boiling water 7 cups of day with milk powder and salt to taste. Give some of the above the rawmere. Cook for 5 minutes this way.
Now reduce the ignition of the oven to the right. Thus, after 15 to 20 minutes, you will see the water dry and dry. Now roasted the roasted saffron as it was soaked in water / water. Put it in a bowl and hold it for 5 minutes.
At the time of serving, you can decorate outdoors, sliced eggs, small coals.