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Materials to make bananas dry sugar
Bananas: 4 fruits. Choose bananas or bananas.
Salt: ½ teaspoon
Sugar: 70g
Lemon: 1 fruit
Cooking oil
Steps to make bananas dry sugar
Step 1: Banana peeled, then sliced thinly along the banana stem.
Step 2: Squeeze a tablespoon of lime juice and put in a large bowl with ½ teaspoon of salt and 25ml of water, stirring. Follow the bananas sliced into the dip. Why do that? This will help the banana pieces harden, so that banana slices will not be broken.
Soak the bananas for 35-40 minutes then salvage the basket, rinse them in cold water and drain.
Step 3: North fry pan on the stove, add a moderate amount of oil to the pan. When the oil is hot enough you put banana sliced in and fried with medium fire. When frying note do not flip the banana many times, it is easy to break, you should only use chopsticks to stir the banana pieces do not stick together.
Prepare a plate of paper under the oil, waiting for the bananas are yellow, crispy, then pick up and put on the plate to absorb oil.
Step 4: After frying banana, you put another pan on the kitchen to cook sugar. Pour the sugar into the pan and turn on the stove and cook with a moderate fire. Cooked just lightly. When the boiling water is white foam, lower the flame and put the banana on it, use chopsticks mixed lightly, wait until the crystalline sugar sticking on each piece of banana, you turn off the kitchen. Pour the finished product into the tray, let it cool and enjoy it gradually. This is the last step in how to make bananas dry.
Banana crispy crispy, slightly sweet, fragrant, eye-catching yellow will definitely make people fascinated.
Wish you success! <3
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