Where are youu the lovers of summer, only summer, and absolutely not the cold and wet winter? 😁 I cannot really place myself in that category, especially because I started loving summer, strong sun and

Spring is heeere. Well, not exactly by the calendar yet, it still has not officially started, but the sun has clearly and firmly decided to show its teeth these days, and the blooming meadow flowers are

Here I go again, completely missing the new topic. When mipiano says pens, I write about CDs. When she says books, what do I do? Of course, I bring out my collection of old and current banknotes and coins.

Since I came to my family home and my hometown a few days ago, something different from my old bedroom keeps catching my attention every single day. I find myself completely absorbed in it, reading, flipping

Today The Great Lenten fast began. May it be joyful and blessed for all Orthodox Christians, and for the whole world. 🥰 Last week was Cheesefare Week, also called White Week, because everything is allowed

Yesterday, for the first time in my life, I experienced something called the fight or flight response. I did not even know what it was called or what had actually happened until I googled it later and

Yesterday was a true winter day again. A mix of rain and strong wind that quickly turned into wet snow blowing from all directions. Since it was Sunday, we decided to take a little drive and go into the

Hi everyone, how about a simple, quick, yet tasty and healthy protein cake? Just a heads up, it is important to let it cool properly before serving and you will be delighted. I read comments online from

Alright, my thoughts went something like this: hmm, the Kindness Rock community — I need a rock so I can paint it. I don’t have a rock… but I do have a sturdy cardboard core from a roll of waterproofing

Is there anyone else among you who is completely without a profession? I don't mean not being a professional at something, like in making most delicious cakes, but that in today's world you don't meet

Time for pancakes! And not ordinary pancakes, but thin Serbian ones, just a little different from the usual. The batter only from buckwheat flour. Yesss, and it is so delicious, such a great thing! I write

Who's up for some tea? Homemade, from all sorts of little plants, I'm not even sure what I put in. Probably a bit of sage, St. John's wort, nettle, lemon balm I thiiink. While I was cooking and standing

I am starting right away with the necessary ingredients for this savory yet sweet pleasure. For one roll like this, you will need: half a package of thin phyllo pastry sheets (so about 7, 8 to 9 sheets)

Happy first of February to all of us, dear Hivers! How much are you powering up your HP today? This is my second month and at the beginning of the previous one I honestly did not believe that already in

There is not much to say here. Snow falls. It holds tightly to its graceful whiteness for as long as the sun allows it. And then it begins to melt slowly, but not completely. Just enough to form the first

...and I started my day with this colorful plate. To be honest, that's just what I took a photo of and then I ate a few more portions like that. 😁 Fried zucchini in eggs and breadcrumbs, mashed potatoes,

For days now I have been promising that I would share all the photos from the time the snow fell, melted and disappeared. And I just can't seem to manage it. Is it because I have too many photos or am

We went to Egypt two years ago, visited three cities and looot of interesting locations

Where are you, busy little bees, what has been smelling good in your kitchen today? In my - something simple and easy was simmering, yet with a complex enough flavor to satisfy everyones palate and tooth.

I just made a cup of my favorite Turkish coffee, organized some of the paperwork I'm taking with me tomorrow for a head scan (just one irrelevant detail, but I counted: tomorrow will be the 11th time,