I realized I have bamboo skewers laying around leftover from the last big party we had here in the house. I thought I'd use it for some barbecue. My brother wanted something that could be paired with beer because it's Sunday and we will be chillin' in the backyard while cleaning stuff later in the afternoon. I went ahead and grill some pork liver. I remember when I was small, I love to join my father when he grills liver. He would slice it to small pieces and have a really good sauce, a mix of soy sauce and kalamansi and onions and garlic.
This is just a simple pork liver dish but the aroma is so inviting, the texture is great, it feels so good to chew it. The taste is amazing, if it's your first time, you are in for a surprise. I love livers, chicken livers, pork livers. I love them simply grilled like this.
