Remember last time, Intold you that I have a lot of mangoes given by our neighbor. Its too much so I decided to make my version of mango float according to what ingredients available in the kitchen.
I didn't see what exactly needed. I have no time to research about it. I just follow what I did my sister when she made it last time. It was a biscuits, cream and milk and of course the thinly sliced mango and condensed milk. I made the biscuits as the first base with evaporated milk and cream. Then add layers of sliced mango until it became 3 or 4 layers. Looks so salivating! I put in the fridge for 6 hours and eat it.
Are you willing to taste my version? Get it and have a slice. Enjoy eating