Going out is prohibited these days because we have our third wave of massive community transmission here in Metro Manila. I am dying to go outside and eat all my favorite food without me having to cook them but I cannot. I cooked sisig today, it is not perfect because I cannot get hold of the original ingredients like the pig's face. That is actually the main ingredient. You have it grilled and then cut into tiny slices and then sizzling fried with the other ingredients. The skin should pop and be crunchy and yummy with all the spices. This will do for now. Craving satisfied for me and my fam. We downed a pot of rice with this sisig nonetheless.
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