Potatoes are an important part of various ethnic diets and the process of growing them is very simple
Prepare the earth. ...
Choose an appropriate time to plant in the climate of your area. ...
Choose a suitable area in the garden. ...
Put the potato seeds to a depth of 10 centimeters (4 inches). ...
Take care of the plants. ...
Water the potatoes sparingly. ...
Harvest the potatoes
In short, we plant potato seeds in "hills" choosing a sunny part of our field in late winter - spring (from February to April in most areas) or during the summer (from July to August in most areas). the areas). In 3 to 4 months after sowing, we can usually harvest the potatoes that have grown underground. After the harvest, it is plowed deeply in order to destroy the remaining plants. Generally we should not grow potatoes in the same field for more than two consecutive years, because the soil will run out and the danger of disease spread will increase significantly.
We start by buying the potato seeds. It is good to look for potato seeds free of diseases certified by reputable sellers. Potato seeds are actually normal potatoes just like the ones we eat, but they are selected for having desirable characteristics. They are also controlled or sterilized so they do not carry diseases. Alternatively, we can plant potatoes that we have bought at the supermarket, but the selection requires experience and we should expect much lower results in quantity and weight in the potatoes produced. Most gardeners and farmers cut potato seeds into smaller pieces (there are pros and cons in cutting potatoes). Be sure to leave at least one eye bud per piece. In general we can cut larger potato tubers (diameter> 45mm), while the smaller tubers are planted whole. We leave the potato seeds in a dry place for 2 days. Then, we can usually see a crust in the flesh (surface) of the potato we have cut. At that point, we are ready to plant.
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Plowing deeply and removing stones is a necessary procedure before planting the potato seeds. The potatoes are grown in "hills". First, dig a trench (or channel) 4 to 6 inches (10 to 15 cm) deep. The length of the trench depends on the amount of potato seeds we have available. The next ditch should be a minimum distance of 28 inches (70 cm) from the first. We place the sets of potatoes (pieces) inside the trench at a distance of at least 10 inches (25 cm) from each other. Then we flattened our field covering the ditches with dirt. At that time, we must "cover with earth" our crops creating hills. We do this because growing potatoes on a flat surface will not help our potato plants thrive and produce good yields. On the other hand, lifting the earth from the space between the ditches will help us distinguish exactly where our planting rows are. Many farmers also use the distance between the rows as an irrigation channel. Therefore, we must create hills by piling soil from each side of the furrow, with a height of approximately 4 inches (10cm) from the base of the plants.
It is known as potato, or potato, and it is a very delicious tuber and can be consumed by children and adults, it is very economical and it is one of the most consumed dishes of many countries. In World War II, the potato was the food that the Nazis gave to the Jews, since it was a very harvested product, and very economical, along with a roll of bread Many of them consumed potato, and this helped him to stand in this evil they suffered, Mao, Sicatron, and Billy as they told their anecdotes but they came out victorious since they belong to this precious chosen people (Israel)
1)Choose potatoes according to your growing period. The potatoes are classified according to the time it takes them to mature, which may depend on the weather.
Early potatoes mature between 60 and 110 days. Those planted at the end of March are generally ready for harvest in late June or early July. A few varieties of new potatoes include Pentland Javelin, Arran Pilot and Dunluce.
Traditional varieties mature between 125 and 140 days and, if planted at the end of April, can be harvested in mid-August, which can continue until October. These varieties have a higher yield and usually have larger tubers, which can be used fresh or stored for winter. King Edward, Kerrs Pink and Harmony are good examples of this variety.
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2)Get the potato seeds of your choice. You can buy the seeds of potato by mail or in the gardening shop of your locality, or also use the leftover potatoes that you have bought in the supermarket. However, they will not be certified free of
disease, which could create a perpetual problem if you plan to grow potatoes in the same place again, since the land can carry many diseases year after year.
Always use certified seeds. This in order to control and reduce the risk of diseases and viruses of the potatoes. You can buy certified potato seeds in a good gardening center or online for a fairly low price. Potatoes, for example, come with different growth times.
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3)Prepare the potatoes to plant them. With a sharp knife and not sawed, cut the potatoes into quarters about the same size, and make sure none of these have more than three "eyes", which are the holes or marks on the surface. Place the rooms in the sun and let them rest for a day or two, or until you notice that the eyes begin to sprout.
Do not wet the potatoes, as some might suggest. These do not have a hard shell that should be softened with water, as in the case of some seeds, but they have all the moisture they require to sprout in the bulb shell. Wetting it alone will create the risk of rotting, which will do more harm than good. You will want the cut sides to "heal", that is, to form a dry "shell" over the area in order to prevent them from rotting.
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4)Potatoes like to have the soil not only loose, but also well drained, so water the plants only when they begin to dry, do not keep them moist once the tubers are formed. Be sure to plant them in a land that has been plowed or piled, so the potatoes will be on top of the mound and the water will drain easily. If the plants at ground level will not prosper well. It will be good to water it once a week during the summer, as long as it is generous, but do it more often if necessary. If the leaves of the plant look decayed, then the potatoes need more water. However, be careful not to over water them or you will harvest black potatoes.
5)Harvest the potatoes. Harvest and eat the potatoes when the first frost approaches. You can harvest potatoes in stages, the "young" or "early" should be ready between seven and eight weeks after planting, when the first flowers appear. Take some without pulling the stems and leaves others so that they continue to develop to their full size. You will know that the potatoes are ready to harvest when the leaves turn yellow and wilt.
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If you want to plant potatoes with seeds purchased from a company or garden products store, make sure they are from a strain free of diseases.
If you leave some potatoes on the ground, they will sprout again the following year. While this may seem straightforward, it is not a good idea to grow potatoes on the same land two years in a row since doing so increases the chances of disease due to the depletion of the land. The ideal garden should allow the rotation of the crops of all the vegetables, including the potatoes.
You can get two crops a year, one in the summer, if you plant in the spring, and another in early winter, if you plant in the fall.
Do not eat green potatoes or green parts of potatoes, and keep in mind that they are poisonous in large quantities.
Stony soils cause potatoes with strange shapes, so remove all the stones from your plot very carefully if you want a uniform harvest.
