Presentation of food is always a work of art. My mom clearly expanded her culinary techniques beyond the traditional North-eastern recipes. These dishes will stay in my memory for years to come.
Traditional sweet pulav with eggs
Grilled Paneer with veggies
Traditional Puris
Fried eggplant and parwal
Lentil soup, ocra fry, traditional mutton gravy and Assamese fish tenga
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