Best cocktail for Christmas Party.
Ingredients
75ml Clementine juice
150ml Benedictine liqueur
225ml Cognac or Dewar's White label scotch whiskey
300ml Cranberry juice
Seeds of 1 vanilla pod
1 Clementine, thinly sliced
Description:
Mix all the ingredients together in a jug and store in the fridge for 2-3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch. Serve in a large jug or bowl half-filled with. Mix well and allow to dilute for 5 minutes before serving.
