Cocktail - Rum Eggnog for Christmas

Ingredients:

1. 1 large egg, separated
2. 2 teaspoons superfine sugar
3. 1 ounce heavy cream
4. 1/2 teaspoon pure almond extract
5. 1/2 teaspoon pure vanilla extract
6. 1 1/2 ounces Mount Gay Eclipse Rum
7. For Garnish Cherry, Grated cinnamon and nutmeg.

Description:

1. Separate the egg into two bowls.
2. Beat the yolk until stiff.
3. Beat the white with 1 teaspoon sugar until peaks form.
4. Slowly fold the white and yolk together.
5. In a separate bowl, beat the cream with the almond, vanilla, and 1 teaspoon sugar until stiff.
6. Slowly fold the cream into the egg mixture.
7. Add the rum and stir gently.
8. Refrigerate overnight, or serve immediately over ice in a punch or martini glass.
9. Garnish with Cherry, grated nutmeg and cinnamon.