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This morning woke up and saw beautiful flower blooming with my Samsung J2. Please like, share and comment on my photography .

Banana curry (Kera ko Tarkari) Ingredients Bananas peeled and sliced 1/2 inch thick approx-3 cups Oil -1 tablespoon Cumin seeds (jeera) 1/2 teaspoon Asafetida (hing) 1/8 teaspoon (optional) Green chili

Nepali Radish Pickle ( Mulako Achar) Ingredients Daikon Radish – slice it in lengh of 2.5 inches cut it 1/8th in width – 1 kg (2.2 lbs) Turmeric Powder – one tea spoon Mustard seeds – grounded – about

Chukauni is a spicy potato yogurt salad. It is typical Nepali pickle generally prepared and very famous in the western region of Nepal Ingredients Method: Oil- 2 tablespoons Fenugreek seeds- 1/2 teaspoon

A blend of Tibetan influences, Nepalese cuisine is simple, subtle and satisfying. Lentils and rice form the base of most Nepalese meals, with herbs, vegetables and meats adding a mix of fresh and smoky

Red Jalapeño Papper Nepalese culture is synonymous to this ‘spicy little thing’. There are various ways of pickling them – in salt or vinegar, but the best way is to douse them in a jarful of cooking oil.

If you look vaguely into the Nepali cuisine, you may feel that Nepal lacks variety other than the so called staple “Dal bhat”. But when you look deeper into the Nepali kitchen you will discover a new dish