Sentul fruit has a Latin name Sandoricum koetjape, flat but tends to round, fruit diameter about 5 cm, golden yellow, and the presence of fine hairs attached to the skin. For the flesh, the outside of the meat is red, slightly hard and tastes a bit sour when consumed. But on the flesh of the fruit is in white, sticky with the seeds, and it tastes sweeter. Usually in one harp there will be about 3 brown seeds shaped like an egg.
It is also widely used as a rujak fruit which is usually mixed with shrimp paste, granulated sugar, salt and added with a little water as a sauce.
Currently it is rarely encountered Sentul fruit tree is mainly in urban areas. But if you go to rural areas may still be found this tree and you can enjoy the sweet taste of Sentul fruit