The term chef in a restaurant or restaurant kitchen usually refers to people with little or no creative influence on the menu and has little or no influence whatsoever on the kitchen.

The chef or cook is the person who prepares the food to eat. This term sometimes refers to a chef.

when cooking they usually play a very interesting fire

Besides cooking, what are the tasks of a Chef?

A chef works from making a recipe, determining and measuring the necessary ingredients, cooking, to serving food. If at the hotel, chefs are not just people who work in the kitchen and take care of the main course, which makes appetizers and desserts called chefs.