Restaurent Pen....ta...kill

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The folk food of the people of Quang Nam has affordable bags that are available, suitable for family entertainment.

Material:

400g beef leaves
1 small spoon of incense
2 lemon grass
Lost
Salt, sugar, fish sauce, red pepper, green onion, green pepper
White wine, ginger used to wash the leaves.

Making:

Step 1:

Wash your hands thoroughly, use salt to rub around the leaf, for about 10 minutes, rinse with cold water.
Add the white wine, ginger, soak for about 10 minutes to remove the smell and then rinse thoroughly clean, dry.

Step 2:

Peanut boiled, remove the hard shell outside, retain the silk shell. If you use dried peanuts you have to soak overnight and then boiled until cooked soft.
Lemongrass washed, stripped of dry skin, cut short.

Step 3:

Green pepper washed, beaten.
Bake to dry, cut pieces just eat, marinated in the bowl of green pepper, five flavors, crushed garlic, a small spoon of fish sauce, a small spoon of sugar, mix well, marinated about 30 minutes.

Step 4:

Heat a little oil, unleavened garlic, stirred beef sautéed, sautéed for about 5 minutes, then add lemon grass, boiled in the same. Boil, cover the pot. When boiling, if you run out of water, you can boil some hot boiling water.

Step 5:

During cooking, open the lid of the saucepan, add the seasoning to the food to continue until the soft cow as you like, the water is reduced, turn off the kitchen, scoop the hot plate with steamed rice.

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