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The Taste of Arugula

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I learned that some people are disgusted with arugula. This is so surprising. I will talk about a number of methods. For someone who understands this method, it will turn into a tastier herb.

First of all, clean the two bunches of arugula and move on to the chopping process. Put 2 tomatoes, 3 spoons of pomegranate syrup, olive oil and some salt in a blender for 10 seconds. Have walnuts and cheese ready according to your taste. Stir in most of the arugula, sauce, walnuts, and cheese. Pour remaining ingredients on top and serve. Experience how delicious Arugula is by trying this method.

The Taste of Arugula | Ecency