Olesan Seasonings, stir together:
100 ml of sweet soy sauce
2 tbsp of bottled chili sauce
1 tablespoon fried onion, puree
1 tbsp lemon juice
½ teaspoon meric a powder
Complementary:
Vegetable salad
How to make:
Coat the shrimp with salt, lime juice and garlic until blended. Let stand for 30 minutes.
Stir the melted margarine with Olesan Season until blended.
Spread the prawns with Olesan Seasonings.
Burn on the embers until cooked while smearing with Seasoning.
