It is also referred to as pastry cream since it is the product most used by confectioners. Buttercream, which can suit almost every dessert, is also frequently sought by housewives. So how is buttercream made? Here are the buttercream recipe and tips for making it…
Materials for its construction
250 grams unsalted butter at room temperature
400 grams of powdered sugar
2 tablespoons of warm milk
1 packet of vanilla or 1 teaspoon of vanilla flavoring
food coloring upon request
First, bring the butter to room temperature.
Take a large bowl and beat with a mixer until the butter becomes creamy.
Be sure to sift and add the powdered sugar.
With the mixer at high speed, add powdered sugar to the butter from time to time and beat for 7 minutes.
Add the last 2 tablespoons of warm milk and vanilla.
Whatever color you are going to make, add that color food coloring with the tip of a teaspoon and mix.
Put the cream in a piping bag and leave in the refrigerator for 30 minutes. Here is your buttercream recipe ready!
NOTE: You can also prepare it this way and store it in the freezer for 3 months. Before using, take it out of the deep freezer and leave it at room temperature to soften it.
What Is Buttercream?
Buttercream, which means oily cream, is the indispensable cream of confectioners. Buttercream, which can shape sponge cakes and cupcake recipes, such as stylish flower decorations, is also very preferred abroad.
Butter and powdered sugar are used as basic ingredients in buttercream, which has several varieties. In buttercream, where egg whites are used in another variant, we share the recipe with butter with you. Here are the basic work of decorative cakes that you can prepare for birthdays, special invitations or just to serve to your loved ones, buttercream recipe and buttercream steps are above.
