I don’t really remember the exact temperatures, because I was just a little girl, but my maternal grandmother used to make yoghurt for the same reason: it was very expensive and we were very poor. That’s why she’d buy a small pot, and I remember she followed more or less the same procedure. But I do remember it took less time; it’s possible that’s down to the detail you mention about the milk’s temperature.

It tasted lovely all the same, and I’m sure yours did too; the key is to keep practising. You’ve taken me back in time to those memories. We had very little, but we were very resourceful. I really could relate to that. Thank you so much for sharing this method of making it. A big hug!🤗

Realmente no recuerdo las temperaturas exactas, porque era muy niña pero mi abuela materna hacía yogur por el mismo motivo, era muy costoso y éramos muy pobres. Por ese motivo compraba uno pequeño y recuerdo que realizaba más o menos el mismo procedimiento. Pero si recuerdo que llevaba menos tiempo, es posible que sea por el detalle que mencionas de la temperatura de la leche.

Igualmente estaba sabroso y seguro el tuyo lo estaba, la cuestión es seguir practicando. Me has llevado al pasado a recordar esos momentos. Se tenía muy poco pero el ingenio era mucho. Me sentí muy identificada. Muchas gracias por traer esta forma de prepararlo. Un gran abrazo!🤗

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