Hello friends.
Today i tried to disscuss about one of the oldest and traditional food itm from Bangladesh.....Its locally named Neheru.
The process is not that complicated.Just need to boil the bones of the cow overnight so that bones become soft and the marrow also become soft and come out in the soup.And then give adequate spice and salt.Its almost done.Then taste it with rooty.Its really delicious.
Rating:9/10.Though it was hommemade but was extremely delicious.Thanks all.Have a nice day.
