Loved reading this first post — the contrast between the crispy pork belly bites with sticky Asian-style sauce at lunch and the pork steak with rösti, rocket salad, and grain mustard sauce at dinner made it feel like a full day in the kitchen and at the table. Your pick of the Asian-style pork belly makes total sense; that sweet-salty, crispy-on-the-outside bite is hard to beat, especially if pork belly is already a Korean favorite. If you keep sharing food posts like this, hivestats.io could be handy for watching your account growth, and @leo.voter is a nice way to get curation support when you post quality content. What other pork dish would you put on your “must-try” list next?

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