Samosa is a popular Indian snack that is enjoyed by people all over the world. It is a triangular-shaped pastry filled with a savory filling, typically made with potatoes, peas, and various spices. The samosa is deep-fried until it becomes crispy and golden brown.
Samosas are often served with chutney, such as tamarind or mint, which adds a tangy and refreshing taste. They are commonly eaten as a snack or appetizer, but can also be served as a main course in some regions.
The origin of samosas can be traced back to the Middle East and Central Asia, but they have become an integral part of Indian cuisine. They are commonly found in street food stalls, restaurants, and households throughout the Indian subcontinent.
Samosas are loved for their crispy texture, flavorful filling, and versatility. Some variations may include additional ingredients like minced meat, cheese, or different vegetables. They are a popular choice for gatherings, parties, or as a quick and delicious snack.
