Quetta is well-known for its restaurants and other lodging options. There was a time when life was simpler, there were fewer hotels, and people were unfamiliar with different foods. However, the modern era has altered the way of life of the Hazara people and the city of Quetta. There are now high-end restaurants in this city, particularly in the towns of the Hazara Community. People are increasingly interested in ready-to-eat foods for a variety of reasons. Today, I'm going to take you to a special restaurant that was recently built and features high-five foods and other settings.
The hotel's name is Dua Restaurant, and it is located on Syedabad Alamdar Road, which is the most well-known road in the Hazara community. The good thing about the people in this community is that they are very clean in every way and provide excellent service to their customers. Dua hotel was recently built to serve the people of Quetta with tasty and delicious foods. There are a variety of foods available in this restaurant, but the most delicious is Chalaw Kabab.
Chalaw Kabab is a type of Iranian food that is spoken in Farsi. Chalaw is a type of rice, and Kabab is a type of grilled meat that is cooked in a unique way to give it a distinct flavour. One plate of Chalaw Kabab costs only 350 Rs (approximately $2). The price is reasonable, and one can eat comfortably. I tried this food several times and really liked it, so I'm trying to learn the recipe for Chalaw Kabab and share it with you so you can try it as well.
There are various types of grilled meat which inlcudes chicken, lamb, and beef placed on the stove as shown in the picture. The food on the table, which has rice underneath and Kababs, roasted tomatoes, Irani butter, and zirishk on top, is known as Chalaw Kabab, and it is very tasty.
These are some of the employees of this restaurant, and they are hard at work preparing Chalaw Kabab. The tables and chairs are set up and ready for customers to come and sample their foods. A dozen raw Kababs are kept in the refrigerator and will be prepared as needed. There is also adjustment for the families who arrived with their children.
Syed Altaf Agha, the owner of this hotel, is a very kind person who works in the government department and opened Dua Restaurant as a side job, which is greatly appreciated. This is a brief description of the Dua Restaurant and its various menu items. I will try to learn Chalaw Kabab and share it with you, and I hope you will try it because it is a popular dish in Iran City.
This is a small effort on my part to acquaint you with nature, travel, and other food items. I hope you enjoyed this post and that your feedback will be useful to me for the next one. Thank you for sticking with me until the end.
