Gujarati Food Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Although the long coastline ensures huge variety of seafood,

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Dal Baati Churma Preparation Time : 20 mins. Cooking Time : 1hour Serves 5. Ingredients For the panchmel dal • 1/3 cup chana dal (split Bengal gram) • 1/3 cup toovar (arhar) dal • 1/3 cup moong dal (split