Good to read about it as I put some in my food most days.

It does strike me as strange that you tell us:

it has almost no pests that come near it

and yet, in the photo it looks like it is heavily infested...are those spots not eggs?

I have grown Basil and enjoyed eating it fresh, so I think I will go ahead with this also. Am wondering (if you know) do I need to find seeds frm a Heritage provider, or haven't they got around to producing GMO origano (in Greek it is called 'rigani')