Hello @hivefood 👋👋 Since today's special tribute day to all mothers in the world. I cooked my mother's favorite RICE CAKE OR BIKO NA MALAGKIT WITH ORANGE ZEST 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊

What I love in this special kakanin is that it's being made simplier from a glutinous rice,coconut milk and a brown sugar,but I added a simple twist on it,I slightly adding it with an orange zest which add flavors and made the rice cake smells citrusy.. Here's what you'll need to make this 2 cups of glutinous rice (washed and cooked) 1 1/4 cup of brown sugar (or you can use muscovado sugar) 1 cup of coconut milk Zest of orange fruit( grated skin of orange fruit🍊)

Here's the procedures in making a tasty glutinous rice cake

I cooked first the glutinous rice with water in a pan or rice cooker (slightly undercooked)

In a separate pan,simmer coconut milk,brown sugar and salt until thick.Sti it thoroughly.

I mixed the rice into the sweet coconut mixture until it becomes sticky.

After finally simmered it, transfer it in a plate and let it cool.

You can topped it with latik or coconut curds for another extra flavor.. Whenever we have a family gatherings or any occasions at home biko or glutinous rice cake is always present on the table.Its always a staple dessert of my family during celebrations. 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 --- --- The lead picture is edited in canva All photos are mine

It's ready...🥞