Hello steemit friends how are you today?
Oya this time I will introduce a typical cake Aceh this one, the cake meuseukat, this cake is shaped like dodol but not dodol.
This culinary dish is usually made when there is a commemoration of the big day, has been known as the fruit of Aceh's hands.
Well if you travel to Aceh try you feel the cake meuseukat Aceh.
If you want to learn to make your own Aceh typical cake this one you read this blog to completion.
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The materials that must be prepared are:
- 500 grams of wheat flour
- Water as needed
- 300 grams of sugar
- 2 oranges juice
- 1 pineapple
- 50 grams of butter
How to make a typical meuseukat cake of Aceh is
- First you have to peel the pineapple fruit and wash it clean.
- Pineapple fruit is squeezed and taken water.
- Then grab the oranges and squeeze the water and mix it with pineapple water.
- Take the filtration tool and strain both the juice and set aside.
- Prepare the frying pan and boil water then consecutive enter the flour and juice earlier
- During the process must remain stirred until boiling.
- If already boiled put butter into it stir until it becomes thick dough also solid and then lift.
- Wait until warm and then form the solid dough according to your creations.
Kue meuseukat Aceh is ready and can be enjoyed .....
nah practically not, so what are you waiting for? ....
Try it at home yes.