Drinking cold drip allows you to notice the subtleties between the origin and quality of the beans, and the effort that has gone into your cup. It’s a patient process that involves dripping cold water through ground coffee over a period of 10 hours.
Cold drip can be a healthier choice on two fronts. It is a less acidic brew that is soft on the digestive system. Secondly, as it’s a smooth taste there is less of a need to add other ingredients like milk and sugar to neutralise the acidity. It’s a pure black coffee that will not play havoc on your blood sugar levels.
