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It works with white wheat flour too. It would always be easiest to get your hands on some already ready sourdough starter, but sometimes we have to make our own.
The only issue with new sourdough starters is that they're quite sour and aren't very strong yet. But hope you'll have the time and confidence to succeed :)
RE: You can bake bread without yeast! / イーストなしでもパンは焼けるよ!