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Remember, if you ever get tired of baking with your sourdough, you can dry it and store it in a jar. Then when you need it, you'll have a almost ready strong sourdough! That's also a good "back-up" for the sourdough, as if you lose your sourdough and have to completely start again, it can take months until it's strong again.
RE: You can bake bread without yeast! / イーストなしでもパンは焼けるよ!