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I was surprised when I heard that drying is better for the sourdough. It doesn't recover as well after freezing, compared to recovering from dried sourdough.
I was surprised when I heard that drying is better for the sourdough. It doesn't recover as well after freezing, compared to recovering from dried sourdough.
RE: You can bake bread without yeast! / イーストなしでもパンは焼けるよ！