Hello Everyone.
I already have a couple of White Ducks and they are quite young. I plan to farm to large numbers and as a meat maker for cooking needs. Additionally, these ducks can also produce eggs every day. So I think it's very profitable. This duck has a dominant white coat color like a swan, but its body size is smaller than a goose duck. I like this farm animal because it's not that hard to take care of it and neither is not cannibalism.
We call it Bebek Peking . Actually this duck meat is a traditional dish typical of Beijing and also found in Taiwan. If you like duck meat dishes, you can find meat recipes here. This duck meat tastes very delicious when served grilled so the aroma of the meat is very tasty.
One of the most symbolic dishes of Chinese Cuisine, Peking Duck (北京烤鸭) is a delicacy named after the city where it was invented several hundred years ago (Peking is an older variation of the word Beijing/北京). Source .
| Camera | : EOS M50 |
|---|---|
| Flash used | : No |
| F-Stop | : f/5.6 |
| Focal Length | : 220mm |
| Exposure Time | : 1/120 Second |
| ISO | : 100 |
| Taken By | : |